YEE SANG HALAL CHINESE NEW YEAR (CNY) 2020 DI GRAND BLUEWAVE HOTEL SHAH ALAM

YEE SANG HALAL CHINESE NEW YEAR (CNY) 2020 DI GRAND BLUEWAVE HOTEL SHAH ALAM - Lagi beberapa minggu nak sambut Tahun Baru Cina (Chinese New Year). Acara wajib bila tibanya, CNY ini ialah makan besar ! Makan besar CNY bersama menu wajib YEE SANG. Mummy memang penggemar Yee Sang. Sebanarnya, sebagai orang Islam agak sukar nak mencari Yee Sang HALAL. Dan, tak semua Yee Sang di Malaysia ni HALAL ye. Kalau korang nak tahu HOtel Grand BlueWave merupakan HOTEL HALAL friendly ye ! So, semua food di sini semuanya HALAL ! Okay, jom tengok mummy layan YEE SANG HALAL CNY 2020 DI GRAND BLUEWAVE HOTEL SHAH ALAM 

YEE SANG HALAL CNY 2020 DI GRAND BLUEWAVE HOTEL SHAH ALAM 

YEE SANG HALAL CNY 2020 DI GRAND BLUEWAVE HOTEL SHAH ALAM  ini korang boleh nikmatinya di  Tingkat 1 Tung Yuen Restaurant, Hotel Grand BlueWave Shah Alam

Makan besar Tahun Baharu Cina tidak lengkap tanpa hidangan Yee Sang. Ia merupakan hidangan tradisi yang menjadi simbol kepada nasib yang baik, kesihatan dan kekayaan. Oleh itu, Auspicious Yee Sang Selection sememangnya perlu dinikmati ketika berada disini. Terdapat tiga pilhan Yee Sang yang boleh dicuba iaitu Yee Sang with Sliced Abalone and Salmon Fish, Crispy Fish Skin, Yee Sang with Salmon Fish and Crispy Fish Skin dan juga Vegetarian Yee Sang. Harganya ditawarkan bermula serendah RM40.00+.

Selain itu, pelanggan boleh menikmati makan besar bersama ahli keluarga sempena perayaan yang penuh makna ini dengan memilih set Deluxe Prosperity Treasure Pot Packagae – Prosperity Delxe “Lo Hei Poon Choy” Special. Untuk set ini, pelanggan dapat merasai menu-menu lazat seperti Yee Sang with Salmon Fish and Crispy Fish Skin, Double Boiled Chicken Soup with Madagascar Coconut and Black Garlic, Halal Deluxe “Lo Hei Poon Choy”, Baked Fish Fillet with Salted Egg Yolk and Milk, Stir Fried Hong Kong Seasonal Vegetable with Whole Garlic, Eight Treasure, 

Dried Oyster, Fragrant Rice in Lotus Leaf dan Mixed Fruit Platter. Set ini ditawarkan dengan harga RM1188.00+ setiap set

Set CNY ini diketuai oleh Chef Patrick NG bermula 15 Januari 2020 sehingga 15 Februari 2020 dari

Lunch :11.30 pagi sehingga 2.30 petang.
Dinner :6.30 malam sehingga 10.30 malam.

Untuk keterangan lanjut, boleh hubungi atau layari :-

Booking : 03-55118811 ext 2612 / 2724

Grand BlueWave Hotel

Persiaran Perbandaran 

Seksyen 14, 40000 Shah Alam

Selangor

Website : www.bluewavehotels.com

Facebook : https://www.facebook.com/grandbluewave/

Mamee : Now Everyone Can Be a Food Entrepreneur

Mamee : Now Everyone Can Be a Food Entrepreneur - Very good Morning everybody. Happy Monday ! Mummy hope no Monday blues today . If you have, lets read on my entry ya ! I have good news for all entreprenuer . Do you know about Mamee? Mamee Launches Foodservice products to help food operators save time and cost while maintaining authentic flavour and taste

 (From Left to Right)
Jennifer Chee , Ketua Bahagian Perkhidmatan Makanan Shinsegae Mamee
Datuk Wira Pang Tee Nam, COO MAMEE-Double Decker
Tan Sri Pang Tee Chew, CEO MAMEE-Double Decker
Felix Pang Hee Zhong, Chief Operating Officer Shinsegae Mamee
Chef Faizul Hazly Ghazali, Executive Chef Shinsegae Mamee

Mamee : Now Everyone Can Be a Food Entrepreneur

How? Why? When?  Mamee : Now Everyone Can Be a Food Entrepreneur. Nasi Goreng Kampung and rojak buah are synonymous with the food industry in Malaysia and a well-managed food business can be lucrative and may be able to springboard the "Bottom 40%" (B40) community into higher income bracket.

The B40 group consisting of blue-collar, low income graduates and low-income graduates, housewives and retirees with a median household income of RM3,000 a month.

 (From Left to Right)

Chef Faizul Hazly Ghazali Executive Chef Shinsegae Mamee
Dato’ Chef Ismail, Mamee Chef and Malaysian Tourism Ambassador for Gastronomy

In conjunction with the launch of its new Shinsegae Mamee Foodservice convenience products for food operators, Shinsegae Mamee organised a panel session with stakeholders such as GIATMARA, Persatuan Pengusaha Restoran Muslim Malaysia and Shah Alam City Council to discuss the options available for aspiring food entreprenuers to succeed.

 (From Left to Right)
Md. Zawawi bin Md Isa, Ketua Seksyen Komposit Bahagian Perlesenan, Majlis Bandaraya Shah Alam (MBSA)
Chef Faizul Hazly Ghazali, Executive Chef Shinsegae Mamee
Jamal Nasir bin Othman, CEO GIATMARA
Omar Farook Ali bin Seeni Abdul Kadir, Jawatankusas (Hal Ehwal Majlis Setempat) Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA)
Dato’ Chef Ismail, Mamee Chef and Malaysian Tourism Ambassador for Gastronomy

At the panel session, GIATMARA Chief Executive Officer Haji Jamal Nasir Othman said there is a need for 91,000 skilled workers in the Food & Beverage by 2020.

“It is estimated that about 1,000 aspiring chefs enroll in GIATMARA F&B courses each year. So far, GIATMARA has trained 10,570 chefs. At GIATMARA, we hope that these trained chefs can work be trained to manage their own businesses,” he said adding that Ministry of Rural and Regional Development (KKLW) has taken the initiative to encourage entrepreneurship by introducing programs such as Mobilepreneur & Mobile Truck as well as Rintis Niaga (incubator) program through GIATMARA.

“It is a very good government policy in propelling the B40 community into the M40 (Middle 40%) and T20 (Top 20%),” Jamal said.

The GIATMARA CEO also said that strategic cooperation with industry players is important to ensure that the quality of trainees produced is based on the current needs.

He added that GIATMARA is keen to work with Shinsegae Mamee given that the recently launched Shinsegae Mamee Foodservice products are attractive and are able to help GIATMARA trainees in terms of cost savings and time while maintaining the authenticity taste and flavour.

Also speaking at the panel session was Shinsegae Mamee Executive Faizul Hazly Ghazali who said that cooking ability alone is insufficient in helping a chef to succeed in the food business.

“To be successful in the food entreprenuer, the chef needs to be able to manage time and cost effectively while maintaining the quality of the food served,” Faizul said.

Inspired by the three key success pillars, Shinsegae Mamee released 10 convenient products for the food service operators. The products are made with natural ingredients and do not contain added flavorings and preservatives.

"When we hear the convenience products, the first perception that comes to mind would be ‘not authentic'. But many successful chefs have taken short cuts in the kitchen by using convenient products to save cost and time.

“However, the convenient products used should be of high quality to preserve the authenticity of flavours,” Faizul said.

The Shinsegae Mamee executive chef also added that Shinsegae Mamee Foodservice is trying to change that perception ensuring that no added flavourings and preservatives are used in the products so that food operators are able maintain the authenticity of taste while saving time and cost

Lifebuoy #High5forhandwashing To Show Your Confident Hands

Lifebuoy #High5forhandwashing to show your confident hands - Lifebuoy celebrates clean and confident hands this Global Handwashing Day to achieve behaviour change in hand hygiene habits

7 Steps Lifebuoy #High5forhandwashing

Do you still remember 7 Steps Lifebuoy #High5forhandwashing ? First of all, let's me remind of 7 Steps Lifebuoy #High5forhandwashing :- 

1. Wet your hands with running water either warm or cold.

2. Apply Lifebuoy soap.

3. Lather well.

4. Rub your hands vigorously for at least 20 seconds. 

5. Rinse well.

6. Dry your hands with a clean or disposable towel or air dryer.

7. If possible, use a towel or your elbow to turn off the faucet.

Lifebuoy #High5forhandwashing To Show Your Confident Hands

In conjunction with the 10th Global Handwashing Day, Unilever Malaysia’s leading health soap Lifebuoy is running its biggest celebration with its ‘#High5forhandwashing’ campaign to encourage handwashing behaviour globally. 

The #High5forhandwashing campaign aims to celebrate clean hands, where members of the public are encouraged to upload a High-5 photo on their social media platforms to raise awareness amongst Malaysians about proper hand hygiene habits. 

Lifebuoy is committed to teach this lifesaving habit good hygiene habit. Handwashing with soap to five children for every picture uploaded on social media with the hashtag #High5forHandwashing. 

“Through our High 5 for Handwashing programme, we are targeting to collect 200,000 High5s thereby committing to teach 1 million kids handwashing in 2018,” said Vincent Chong, Marketing Director of Unilever (Malaysia) Holdings Sdn Bhd. 

Lifebuoy has partnered with more than 140 celebrities and key opinion leaders globally to amplify the handwashing messages and more than 5,000 of Lifebuoy’s employees visited schools to mentor children with proper handwashing habits. The campaign has also broken the Guinness World Records for High 5-ing.

Hands are one of the most common mediums to spread germs from one person to another. Most hygiene related health problems are spread through a simple touch. With High 5 for handwashing, Lifebuoy is encouraging people to have the confidence to High 5 and adopt a simple hand washing habit to prevent hygiene related health problems.

Mentor Tangan Bersih bersama Lifebuoy

Since 2015, Lifebuoy as a purpose-led brand have initiated a community program named “Mentor Tangan Bersih bersama Lifebuoy" which encourages hygiene efforts among early childhood advocators in Malaysia to benefit the community. The program involves dedicated teachers, caregivers and mothers with a purpose to foster hygiene habit cultivation in children, as well as to improve children’s adherence to good hand hygiene practice. In partnership with the local state education department, the program has benefited around 150,000 children in 3,063 schools to date, by training them to develop handwashing habit with soap with participation from 5 states including Selangor, Johor, Melaka, Pahang and Negeri Sembilan.

“Behaviour change is fundamental to achieving the goals set out in the Unilever Sustainable Living Plan, we have been committed to inspire people to adopt everyday behaviour to improve the health and wellbeing of people. We are targeting to change the hygiene habits of one billion people including parents, school children, caregivers and communities globally by 2020 through the simplest practice of handwashing with soap as one of the most cost-effective ways to prevent hygiene related health problems,” he said.

Parents are important agents of behaviour change in a child, hence it is important that parents demonstrate and reinforce this behaviour at homes, because children learn by observing their elders. In view of this, the idea targets to ingrain the habits of handwashing among children as early as possible to effect a change in deep-rooted hygiene habits. “Inculcating handwashing behaviour at a very young age requires parents or caregivers to set a right example to their children and family members, thereby improving the health and economic well-being of the nation.” he said.

Lifebuoy runs the world’s largest hygiene behaviour change programme and has already reached over 379 million people worldwide since 2010. The campaign is anchored on the Unilever Sustainable Living Plan (USLP) that emphasizes on creating sustainable living commonplace through behavioural change. The Plan was launched to increase positive social impact arising from Unilever's initiatives while halving the organisation’s environmental impacts. 

###

About Global Handwashing Day

Global Handwashing Day is an annual global advocacy day dedicated to increasing awareness and understanding about the importance of handwashing with soap as an easy, effective, and affordable way to prevent hygiene related health problems. Celebrated annually on October 15, Global Handwashing Day was founded by the Global Public-Private Partnership for Handwashing, and is an opportunity to design, test, and replicate creative ways to encourage people to wash their hands with soap at critical times. Global Handwashing Day is designed to:

· Foster and support a global and local culture of handwashing with soap

· Shine a spotlight on the state of handwashing around the world

· Raise awareness about the benefits of handwashing with soap

About Lifebuoy 

Lifebuoy, the world’s leading health soap was first launched in 1894 to support people in their quest for better personal hygiene. Lifebuoy has been consistently championing health through hygiene throughout its 110 years of history. Lifebuoy's anti-bacterial soap with excellent cleansing properties is suitable for the whole family to keep germs at bay. Today, more than 300 million people worldwide trust Lifebuoy to provide that extra protection against germs for them and their family. 

To learn more about Lifebuoy, including our corporate responsibility initiatives and rich heritage, please visit www.unilever.com OR www.facebook.com/LifebuoyMalaysia.